Main Specifications:

Introduction:

Bubble washing machine vegetable and fruit,normally used for surface cleaning of materials such as fruits and vegetables, aquatic products, traditional Chinese medicine, meat products, etc. It can thoroughly remove sediment, pesticide residues, and impurities while maintaining the original color and quality of the food materials.

Working Principle:

The core principle of bubble cleaning machine is to use high-pressure water flow and bubble generation device to work together, forming a large number of small bubbles (usually 10-500 microns) in the water which can peel off the attached dirt, mud and some pesticide residues. At the same time,the high-pressure spray system to further enhance cleanliness.

Main Structure:

Water tank/cleaning tank: The main container is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean.

Air pump system: Inject air through pipes to generate a dense group of bubbles.

Conveyor belt: Adjustable speed for controlling different cleaning times.

High pressure spray system: Adjustable nozzles with up and down channels, achieving all-round flushing.

Circulating filtration system: Including sedimentation bin, filter screen, and overflow tank, achieving over 80% water recycling and saving water and energy.

Control system: Control panel, which can set parameters such as water level and running time.