Main Specifications:

Introduction:

Sausage smoking machine,or known as fish smoking machine,meat smoker machine,commercial meat smoking equipment, is mainly for smoking, drying, and steaming sausage, meat, fish, etc. The smokehouse oven can add the unique flavor and color to the foods through the smoking process. Can also be used as cold smoker machine working with chiller machine.

Main functions:

Smoking(Coloring);

Hot drying;

Steaming;

Cold smoking.

Applications:

Sausage, ham and bacon;

Poultry products such as chicken, duck, chicken breast, etc.;

Meats: Pork, beef, mutton, etc.;

Aquatic products: Salmon, squid, etc.;

Others:Soy foods, cheese.