Fruit and vegetable washing line, remove soil, impurities, and some pesticide residues from the surface of fruits and vegetables efficiently and gently, while maximizing the protection of the material skin, preparing for subsequent cutting, deep processing, or packaging.

Main processing sections and corresponding machines of vegetable washing line:

1. Sorting (optional)

Select the spoiled and rotten vegetables, and transport the qualified vegetables to the next process.

Machine: Sorting conveyor. 

2. Conveying

Feed the selected vegetables into the washing machines for continuous operation.

Machine: Hoisting conveyor.

3. Washing

This is the core section of this production line, which removes the sediment on the vegetables with high pressure water spray and air bubbles.

Machine: Bubble washer machine.

4. Second washing (optional)

Function: Rinse the vegetables again after the first washing to thoroughly remove surface impurities,this section is just for very dirty vegetables.

Machine: Bubble washer machine.

 5. Removing surface water

Type: Vibration screen for vibration drainage, equipped with multiple sets of air knives for air drying to remove excess moisture on the surface of washed vegetables, preparing for subsequent packaging.

Machine:Linear vibrating sieve and cooling drying conveyor.